So, Monday morning before I bought groceries I cleaned my fridge. And now it looks like this.
But my abnormal brain is terrible at figuring out the "right" place to put things. The kitchen cupboards prove it. And so, dear reader, I would LOVE to have your thoughts on where you keep something in your fridge. I said something hoping you could pick any old thing. Please don't say butter, I keep my butter in the butter dish, and at least one gallon of milk on the door. Any other ideas?